Foods by "White Wine" category| Page 7

Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Clams with Zucchini and Jalapeño

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Pork Medallions with Mustard Chive Sauce

Mussels on the Half Shell with Ravigote Sauce

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

...

Pan Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce

Seafood Cakes with Cilantro Butter Sauce

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Pastry Twists with Spiced Sugar Honey Glaze

Author: Donatella Arpaia

Vanilla Poached Pineapple

Author: Paul Grimes

White Chocolate Tiramisu Trifle With Spiced Pears

Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.

Author: Dede Wilson

Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Sun Dried Tomato Sauce

Author: Jeff Tunks

Roasted Chicken, Ramps, and Potatoes

Fig and Rosemary Pot Roast

Spanish Style Clams

Orange and Fennel Poached Sole

Roasted Onion, Caper, and Tarragon Sauce

Chicken with Sun Dried Tomato Cream Sauce

Author: Heather Prudhon

Steamed Mussels with Lemon Saffron Sauce

Fish Terrine

Author: Marina Chang

Spinach Risotto

Blt Bow Ties

Spaghetti with Fresh Clams, Parsley, and Lemon

Sole Piccata with Grapes and Capers

Mango Wine Cooler

Butternut Squash and Sage Orzo

Beet Carpaccio

Salt Roasted Shrimp with Scampi Dip

Author: Tori Ritchie

Chicken and Andouille Sausage Ragù

Pan Roasted Veal with Salsa Verde

Peaches and Raspberries in Spiced White Wine

Peach White Wine Sangria

Vanilla Pear Clafoutis

Sauteed Pasta with Lobster

White Zinfandel Sangria

Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce

Brie and Wild Mushroom Fondue

Fresh Artichoke and White Bean Crostini

Author: Julian Marucci

Quick Aspic

Author: James Beard

Mussels on the Half Shell with Pesto

Linguine alla Carbonara

Mussels with Tomato Broth

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Oranges in Cinnamon Syrup

Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Slow Cooked Chicken Stew with Kale

We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.

Author: Claire Saffitz

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